Posts Tagged ‘ Peaches ’

Fresh Peaches and Red Grapes Sorbet (★★★★☆)

My parents have been raving about the peaches and red grapes sorbet that they’ve been making repeatedly.  They bought a huge box of fresh peaches, and after making multiple batches, they strongly believe that the red grapes are better than both the honey sweetened and pineapple sweetened versions.

Hearing them rave about it as much as they have, I decided to try and make it for myself.

Fresh Peaches and Red Grapes Sorbet (★★★★☆)
Fantastic frozen dessert when peaches are in season so you can pick up naturally very sweet peaches at a reasonable price. Well suited for utility peaches. Serves approximately 4-8 people, depending on serving size.

10-12 frozen peaches (cut and pits removed)
A handful of red grapes
Ice/Water

Freeze the peaches in advance. Then put the peaches and grapes in the blender. Blend on medium to high, using the tamper and adjusting the blender intensity to ensure everything is well mixed. Add ice and/or water to dilute the mix to the desired strength and consistency. Add more grapes for additional sweetness, substituting honey or sugar if concerned about making grape flavor too strong. Serve immediately.

I used the last of the ripe, local, seasonal peaches I had, which were so good they didn’t need much help. I’m pretty sure it wouldn’t be the same with lower quality peaches.

I just don’t like grapes that much.  There, I said it.  That’s why this a four star recipe, and not five.  If I had to pick a favorite between the pineapple and grape versions of the peach sorbet, I’d pick pineapple, but I wouldn’t be at all surprised to hear that I’m in the minority.  Either way, if you’re making peach sorbet with pineapple or fresh red grapes, you’re in for a delicious treat.

I’d love to have people sound off in the comments if they’ve tried both, letting me know which fruit they felt worked better as a sweetener.

Fresh Peaches and Pineapple Sorbet (★★★★☆)

As I mentioned at the end of a recent post, I decided to try frozen peaches with canned pineapple.  The idea was to recreate/tweak the awesome flavor of Fresh Peaches Sorbet without needing any honey or sugar, and pineapple seemed like a great complement.

It is absolutely fantastic, and the only reason I’m not giving it five stars is because my parents felt that the pineapple flavor almost overpowered the peach flavor, and that they enjoyed the Fresh Peaches Sorbet because the peaches were the star.

Fresh Peaches and Pineapple Sorbet (★★★★☆)
Fantastic frozen dessert when peaches are in season so you can pick up naturally very sweet peaches at a reasonable price.  Well suited for utility peaches.  Serves approximately 4-8 people, depending on serving size.

10-12 frozen peaches (cut and pits removed)
1 can of pineapple chunks
Ice

Freeze the peaches in advance.  Then put the peaches and pineapple in the blender.  Blend on medium to high, using the tamper and adjusting the blender intensity to ensure everything is well mixed.  Add ice and/or water to dilute the mix to the desired strength and consistency.  Add honey or sugar for additional sweetness.  Serve immediately.

Again, the magic ingredient is the ripe, local, seasonal peaches, which are so good they don’t need much help.  I’m pretty sure it wouldn’t be the same with lower quality peaches.

My parents tell me they were able to make a phenomenal sorbet using fresh peaches and red grapes in the 5200 I gave them.   I still have enough frozen peaches remaining for a small batch, so maybe I’ll pick up some red grapes and try that.  (Update:  Used the last of my peaches with red grapes.  Also very good, but I think I personally preferred the pineapple.)

Fresh Peach Banana Strawberry Frozen Yogurt Smoothie (★★★☆☆)

Maybe I’m being a bit too harsh in rating this, as it was really tasty and everyone devoured it.  That said, it was in that awkward middle zone between being a sorbet, frozen yogurt and a smoothie.  We just threw a lot of frozen peaches, a banana, some strawberries, the rest of the plain yogurt we had and some ice and water into the blender.  As you’d expect, it definitely tasted good, but had too much water and ice to be a good frozen yogurt, too much yogurt to be a sorbet, and not enough water and ice to be a smoothie.

Fresh fruit pretty much always tastes good when blended into a frozen treat, but having a structured goal or better recipe would have bumped this up a star or two.

Fresh Peach Banana Strawberry Frozen Yogurt Smoothie (★★★☆☆)
As you can tell from the name, this tasty frozen treat didn’t know what frozen treat it wanted to be.

4 frozen peaches (cut and pits removed)
1 banana
6 strawberries
plain yogurt
Ice/water

Freeze the peaches in advance.  Then put the peaches, banana, strawberries and yogurt in the blender.  Blend on medium to high, using the tamper and adjusting the blender intensity to ensure everything is well mixed.  At this point you have tasty frozen yogurt.  Frozen yogurt diluted with additional ice, water and/or yogurt as desired to create a smoothie or milder frozen yogurt.  Serve immediately.

sorbetsmoothie

Ripe, local, seasonal fruit is so good it doesn’t need much help, so no amount of random mixing on my part was able to make this not taste good, but trying to make a sorbet, similar to the peach sorbet I made, or a frozen yogurt or a smoothie would have been better than just randomly throwing things in the blender and ending up somewhere between the three.

I do plan on trying to make a pineapple and peach sorbet, as we picked up a lot of fresh, locally grown peaches recently, and I think the pineapple and peach might go well together in a sorbet.

Fresh Peaches Sorbet (★★★★★)

We visited a local farmers market in Troy and picked up 4 quarts of delicious utility peaches (essentially a box full of peaches with split pits) for $10.  My old 5200’s Whole Food Recipes Vitamix cookbook had a Peach Sorbet recipe, but it called for ¾ cup of sugar and only 3 peaches, which is roughly 600 calories of sugar, and seemed like a crazy ratio of peaches to sugar.  It also called for 4 cups of ice, which seemed excessive.

We’d also bought some local raw honey, and I figured the peaches were sweet enough that I wouldn’t need to use much to sweeten the peaches, so I cut up a lot of peaches, roughly a dozen, and froze half of it.  I threw this recipe together on a lark, assuming I could add more honey and ice after blending the peaches, but it went over so well with all six people I served it to that it didn’t need tweaking and I thought it’d be worth sharing.

Fresh Peaches Sorbet (★★★★★)
Fantastic frozen dessert when peaches are in season so you can pick up naturally very sweet peaches at a reasonable price.  Well suited for utility peaches.  Serves approximately 4-8 people, depending on serving size.

12 peaches (cut and pits removed)
Raw honey (approximately 3-4 tablespoons)
Ice

Freeze half the peaches in advance.  Then put the peaches and two cups of ice in the blender.  Blend on medium to high, using the tamper and adjusting the blender intensity to ensure everything is well mixed.  Add approximately three tablespoons of honey and taste.  Sorbet can be sweetened with additional honey or diluted with additional ice.  Serve immediately.

That’s it, the only magic is that ripe, local, seasonal fruit is so good it doesn’t need much help.  The reactions I got were so good that I can’t give this anything less than five stars, but I know it wouldn’t be the same with lower quality peaches.

(Update: Both pineapple and grapes can be used instead of honey)