Posts Tagged ‘ hot chocolate ’

Hot Chocolate Dos and Don’ts

It’s winter, and after playing outside with the kids in upstate New York, hot cocoa seems like an ideal drink when we come in from the cold.  I tried googling my own blog for hot cocoa, and was getting the Homemade Frozen Mocha Frappuccino page instead, because I didn’t call it hot cocoa when I first posted the recipe.

Here are some things I learned the hardway in experimenting with the hot cocoa recipe:

  • Don’t use stevia as a substitute for part of the sugar
  • Don’t throw a Hershey’s Kiss in thinking it will improve the taste of the cocoa
  • Don’t add too much vanilla (granted, that was on accident.)

The other thing I’ve learned is that rather than heat it in the blender, mixing it thoroughly, then heating it in a sauce pan, taking care to not boil it, seems to be the best way to make this.

Nothing too ground breaking, but just some things that I now know not to do when making hot cocoa.

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World’s Best Hot Chocolate (★★★★★), Jalapeno V6 (★★★☆☆)

Didn’t post yesterday, but definitely used the blender for a few different things today and yesterday, so I’ll just post the first half of the recipes here:

World’s Best Hot Chocolate (★★★★★)
This is unbelievably good and highly recommended

2 cups of whole milk
6 tablespoons of cocoa powder
3 tablespoons of sugar
a small splash of vanilla extra
salt (just the tiniest amount)

Blend everything on high until the Vitamix 5200 heats the milk enough to turn it into hot cocoa.  Steam will rise from the top.  Drink immediately.  You can tweak the cocoa and sugar, but this is the mix I like, and it’s easier to make with larger portions, harder with smaller portions.

(Feb 2013 EditHere are some things I learned the hardway in experimenting with the above recipe:

  • Don’t use stevia as a substitute for part of the sugar
  • Don’t throw a Hershey’s Kiss in thinking it will improve the taste of the cocoa
  • Don’t add too much vanilla (granted, that was on accident.)

The other thing I’ve learned is that rather than heat it in the blender, mixing it thoroughly, then heating it in a sauce pan, taking care to not boil it, seems to be the best way to make this.)

Jalapeno V6(★★★☆☆)
This is better than I expected, but probably not for most people.

¾ cup of tomato puree
¼ celery stalk
1 romaine lettuce heart
several sprigs of cilantro
½ green pepper, with seeds and white insides spooned out
1 jalapeño pepper, halved length-wise, with seeds and white insides spooned out
1 fresh Ginger Gold apple, quartered with seeds and stem removed
salt (to taste)
2 dozen ice cubes

Blend everything but the ice cubes, then add ice cubes through the top of the lid while the blender is on high.

Hopefully I can post about the Banana Milk variant and other green smoothie later today.

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