Posts Tagged ‘ almond flour ’

Make your own almond flour with a Vitamix Blender

Almond flour is expensive, significantly more so than the same amount of almonds.  If you have a Vitamix blender, it’s significantly cheaper to buy raw almonds and turn them into almond flour with your Vitamix, and it’s incredibly easy to do.

Take raw almonds, blanched if you care about that light almond white color, and put in enough almonds to not cover any of the blades.  (If you put in a larger amount of almonds it becomes easier to accidentally make almond butter.)  I tend to blend about 30-40 grams at a time, but I’ve yet to make anything that needed more than 75 grams.  Turn the blender on high, and blend for 10 seconds or until the large chunks are gone.  Use a spatula or other tool to get all the almond flour off the walls and base so it can flow freely again, and blend for another 10 seconds, repeating a third time if needed.

You’ll end up with a much finer flour than you get with a food processor or coffee grinder, and you don’t need to bother with sifting.

It’s honestly that easy, and the weight of the almonds before going into the blender is almost identical (you won’t get every single piece of almond dust) to the weight of the almond flour you end up with, so you can weight your almonds before blending and not worry about making more or less almond flour than a recipe calls for.