Frozen Mango Margaritas (★★★★★)

Summer is over.   It was a great summer, and we ended it in style.  I made some great frozen margaritas, and I want to get the recipes down here so that I can make them again in the future!

I started with a recipe for frozen strawberry margaritas that was supposed to be very good, but it didn’t do anything for me.  A few tweaks gave me some substantially better tasting mango and lime margaritas.  The big secret seemed to be slicing the rind off the lime and throwing all of the inside fruit into the blender (and squeezing the bit that stuck to the skin) instead of trying to squeeze the lime juice in.  The Vitamix‘s ability to make the pulp so fine that it added to the texture and flavor of the drink probably helped a lot.

While we made frozen strawberry, mango and finally lime margaritas, the mango margaritas were the first batch to get universally rave reviews, so that’s the recipe I’ll share here:

Frozen Mango Margaritas (★★★★★)
There was no clear favorite between this and the frozen lime margarita, but even if you aren’t a huge mango fan, this is a great variation on a traditional frozen margarita

1 pound bag of frozen mango
two medium/large limes
1/4 cup sugar (I use less)
1/2 cup tequila
3 tablespoons triple sec
water and ice

Lime wedges (optional)

Using the whole lime instead of just lime juice is what makes this so good.  Remove the skin with a knife, keeping as much of the fruit intact as possible.  Throw the fruit in the blender and squeeze any remaining juice left on the lime skin slices.  I don’t use an entire quarter cup of sugar, but people who prefer sweeter drinks will want to use a quarter cup of sugar.  Add sugar, frozen mango and alcohol and a bit of ice and water and blend.  You’re going to want about two to three cups of ice/water, but with the frozen mango, you have the flexibility to add ice to keep the mix thick and gelato-like, or water if the mix is too thick.  The exact blend is up to personal preference, but I’d add one cup of water and one cup of ice to the above at the start.

Garnish with a lime wedge and/or salted rim if you like.

My Frozen Mango Margarita with a hint of red from the Frozen Strawberry Margarita that was in the cup a bit earlier in the evening.

My Frozen Mango Margarita with a hint of red from the Frozen Strawberry Margarita that was in the cup a bit earlier in the evening.

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