Homemade Grapefruit Polar Cup (★★★★☆)

I decided to try to put a new spin on my Homemade Grown-up Polar Cup by using a grapefruit instead of two lemons.  The results were very good, and I definitely think some people would prefer the grapefruit version, although I think the grapefruit zest leaves a longer, slightly less pleasant aftertaste.

Homemade Grapefruit Polar Cup (★★★★☆)
I don’t know whether to describe this as a loose italian ice, thick frozen beverage you eat with a spoon or what polar cups would taste like if they were made for adults instead of kids using fresh fruit, but it is all of those things, and it is very good.

1 grapefruit (both zest and juice)
stevia
sugar
ice

Use a bread knife or other serrated knife to take just the outermost layer of the grapefruit rind, putting the zest into the blender.  Squeeze the juice from the grapefruit into a bowl so that you can remove any seeds from the juice and pulp before putting the juice and pulp into the blender along with the grapefruit zest.  Add two packets of stevia sweetener and an equal amount of sugar.  (Because the grapefruit is sweeter than the lemon, less sugar is needed than the lemon based version) Add a glass of ice and blend until well mixed.  Add ice gradually for the desired consistency, and additional sweetener to taste. (Unlike the lemon version, no water is needed, as the grapefruit juice is not as potent as the lemon juice.) Pulse blend on high with the tamper to insure no ice chunks remain.

Very simple to make, very good. As with the lemon based version of this, I think the zest is the difference.

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