Hummus (★★★★★) using the Vitamix 7500 (with video)

My original post of this hummus recipe is hidden in between two other recipes in a post back in 2011, and since it’s the most requested dish I make, I think it deserves a post of it’s own and a video showing how easy it is to make.

Hummus (★★★★★)
2 Cans of Chick Peas/Garbanzos (15.5 oz), one strained, one with all the water from the can
¼ cup of raw sesame seeds
1 tablespoon olive oil
¼ cup of lemon juice
1 large garlic clove, peeled
1 teaspoon cumin
a pinch of sea salt

Put everything in and blend on high with the tamper for about 30 seconds or until everything’s well blended.  Chill if not serving immediately.

As I mention in the video, unless it’s a particularly large garlic clove, I tend to use two or three smaller cloves, but I’m a big fan of garlic, so adjust to match your tastes.

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